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Amazing exotic courses of Japanese cuisine, delicately served in elegant interior of Easy all! sushi-bar will not leave indifferent even the most carping gourmets. Sushi cooking — is truly jeweler work and you can estimate it at its worth by entrusting to the competence of experienced sushi-makers.
The main idea of lay — out team was based on the principles of eco-naturalness and fen-shui. Live bamboo, lamps made of rice paper, papyrus partitions — not only courses are close to the nature.
Sushi does not stand the vanity, noise and crowd, that is why the territory of sushi-bar is not big, the maximum number of Japanese cuisine connoisseurs is not more than 40 persons. Very likely tat peculiar only to Japanese style minimalism finds itself in unique harmony of décor.
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